It has been a while since I have posted anything, but not for a lack of good stuff, just for a lack of time. We actually had some business to take care of this past two weeks, so that takes priority over my little blog. And, well, to be honest, tennis apparently takes priority over it, too! The Australian Open was on for the past two weeks, and I was watching the nighttime broadcasts every night. It was live at that time, which is the most fun to watch. Seeing these dramatic matches and crazy shots all happening on the other side of the world, all as it is happening. Too cool! But I am not as crazy as my mother, who actually stayed up past midnight to watch the evening matches live. Crazy Nana! (Love you!)
And, now, the Aussie Open is over, Federer is on top again, and Serena broke her even-year jinx, and I await the French Open anxiously. So it is back to the blog and baking and cooking and drooling over everything my husband cooks. Seriously!
Upcoming posts will include a few restaurant reviews, homemade hummus (SO easy!), two soy desserts (Key Lime pie and a Lemon "Pudding" - although with what I am learning about soy, it may not be so rosy), and my effort at baking Pita bread, bialys and bagels - I love them so much, I thought I had to try them! However, I think I will leave bagels to the experts! HaHa! You'll see why later.
Oh yeah! I actually made another Lemon Meringue Pie, and it was much, much better. I'll have to post about that, too! Lots to write. . . better get crackin'. . .